Dining at RACV Inverloch Resort

Members staying at the resort have the convenience of an onsite bistro featuring a breathtaking, light filled space with the addition of an alfresco dining area for the warmer months.
Located within the main lodge of the resort, the Bistro offers guests spectacular views of the Bass Coast and a relaxing environment to enjoy a delicious meal featuring some of the region's finest produce.

The Bistro is open open 7 days a week for breakfast, lunch and dinner. 

opening hours 

• Breakfast: 7am - 10am
• Lunch: 12pm - 2.30pm
• Dinner:  6pm - 9pm

Snack menu available all day.

 

Open for Lunch and Dinner
Thursday to Monday
Extended operating hours during summer
9 A'Beckett St Inverloch
Ph. 03 5674 1188
http://www.velanine.com.au/

Mediterranean influenced cuisine that utilises both local and seasonal produce with a fantastic selection of wines to match!

Owner and head chef, Tony Richardson, has created a unique menu that ties together his 16 years of both national and international experience.

Share a selection of tapas among friends, sit down to a three course meal or simply come in for dessert and coffee!

 

               

Manna Gum @ Broadbeach is owned and operated by the renowned restaurateurs Greg and Sue Roylance. The restaurant features slow cooked Asian curries and contemporary Australia fare, with indoor and alfresco dining. Before settling down to your meal in the sumptuous lounge with the roaring fireplace, you can enjoy a cocktail in the fully licensed bar.

Contact Details
Phone : 03 5674 1199
Email: enquiries@broadbeachinverloch.com.au 
Website: www.broadbeachinverloch.com.au